Oklahoma Joe's Firecraft Series Barrel Charcoal BBQ Grill / Wood BBQ Grill
Fire up your taste buds for flame-grilled BBQ from the Oklahoma Joe’s® Firecraft Series™ Barrel Grill, the grill that takes over-the-fire cooking to new heights. With this innovative grill, you can sear a juicy steak over open flames while cooking veggies elevated above the fire for primal flavor you just can’t fake. So, gather your family and friends together to grill a delicious meal over an open fire, roast marshmallows and enjoy cozy conversation in the warm glow of the embers. As you continue to elevate your skills and master the fire, you can expand your options with our Firecraft Series™ Accessories.
- FIREBOX: Open firebox design for 360° access to stoke the fire without disturbing your food
- FUEL: Live-fire allows for multi-use as fire pit, open-fire grilling, cooking station
- SIZE: 480-square-inches of total cooking area; 240-square-inches per grate
- GRATES: Two round, heavy-gauge wire cooking grates provide durability and corrosion resistance
- FIRECRAFT ACCESSORIES: Accessory line for additional cooking options and tools to manage the smoke & fire (sold separately)
- HANDLES: Twist-Lock handle releases grate to adjust and tightens to hold securely in place
- SIDE SHELVES: Two modular side shelves provide ample space for food prep
- TOWEL BAR: Two modular towel bars with tool hooks for convenient access to tools and towels
- ASH PAN: Full-size, removable ash pan makes clean-up easy
- DAMPERS: Dampers on both sides of the barrel to control airflow, heat and smoke
- LEVELING FEET: Adjustable-height feet for increased stability on uneven surfaces
- BOTTOM SHELF: Bottom shelf to keep extra wood or cooking utensils close-at-hand
Cooking System: | Charcoal/Wood Log |
Assembly Included? | Yes |
Assembled Dimensions (cm): | 76(W) x 120(H) x 160(L) |
IMPORTANT NOTE: To Prevent Rusting: Re-season your grates frequently, particularly when new. If rust occurs, it is an indication that the grates have not been seasoned enough or the seasoning has been burned off. Clean with a heavy brush or Steve & Leif brick stone. Reapply vegetable shortening and heat as indicated above to re-season the grates. Maintenance: Do not do a burn-off after you grill, but rather leave the cooking residues on the grates to keep a protective coating on the cast iron. Do a burn-off just before you start to grill. The more you use your cast iron grates, the easier the maintenance will be. Store in a dry place. If you store your grates for an extended period of time, grease very lightly with vegetable shortening, then wipe dry with a paper towel.
Please note that this item will be subject to longer delivery time. For more information, please contact us via Chat, or call us at 8866 5155