The rarest of all pepper varieties, white pepper imparts a certain 'Umami' character to even the simplest of dishes and works particularly well with fish, shellfish, white meats, and soups.

Nestled in the green hills of the backcountry, heir to a long tradition, La Ferme de Chamkar Damnak takes deep roots in Kep-Kampot's ancient history. In the heart of the PGI (Protected Geographical Indication), we stick to Traditional Organic Agriculture using fertilizer from manures. All our pepper is picked and sorted by hand by villagers from the local community. Products of Cambodia.