Coriander is what gives the Mexican salsa its distinct taste. It is a member of the parsley family, also known as Chinese parsley or dhania or cilantro.
Planting duration: 7 to 15 Days (Germination) ±30 Days (Maturity)
Temperature (°C): 20°C to 30°C (Germination) 15°C to 36°C (Growing)
Planting distance: 5cm x 5cm
Sow Before: Date stated at the back of packaging
Approximately: 150 Seeds
Please note: Store in a cool, dry, dark place.