Made from selected natural holm oak wood. Strong smoke intensity. Enhances food with the typical, mild, nutty flavour of holm oak wood smoke.

How to Use?

• Wrap the chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the chips on your hot grill.
• Once the chips start emitting smoke, place your grill goods on the grill.

Suitable for:
Pork, poultry, veal, lamb, fatty fish and venison. Our favourite type of wood for beef and mackerel.

Optimal use:
For use in charcoal grill or gas grill or smoker.

Chip size: 2 - 3cm