BBQ Smoker Wood Chips Nº3 (Holm Oak) 700g
Made from selected natural holm oak wood. Strong smoke intensity. Enhances food with the typical, mild, nutty flavour of holm oak wood smoke.
How to Use?
• Wrap the chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the chips on your hot grill.
• Once the chips start emitting smoke, place your grill goods on the grill.
Pork, poultry, veal, lamb, fatty fish and venison. Our favourite type of wood for beef and mackerel.
For use in charcoal grill or gas grill or smoker.
Chip size: 2 - 3cm