Pak choy is a type of Chinese Cabbage that is best eaten stir fried. The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. 

Planting duration: 7 to 15 Days (Germination) ±30 Days (Maturity)

Temperature (°C): 18°C to 25°C (Germination) 15°C to 38°C (Growing)

Planting distance: 5cm x 5cm

Sow Before: Date stated at the back of packaging

Approximately: 200 Seeds

Please note: Store in a cool, dry, dark place.