Kai Lan is the Cantonese name for Chinese Broccoli or Chinese Kale. This leafy vegetable has flat, glossy blue-green leaves and thick stems. The florets are similar to Broccoli.

Planting duration: 7 to 15 Days (Germination) ±60 Days (Maturity)

Temperature (°C): 18°C to 25°C (Germination) 15°C to 35°C (Growing)

Planting distance: 5cm x 5cm

Sow Before: Date stated at the back of packaging

Approximately: 200 Seeds

Please note: Store in a cool, dry, dark place.