Tru-Infrared™ Technology

TRU Infrared Cooking System

The Char-Broil TRU-Infrared cooking system allows the grill user to cook their food evenly and with greater temperature control, using infrared technology. The Infrared heat helps prevent hot and cold spots on the grill's cooking surface and facilitates faster cooking with the use of less gas.

The special cooking grate at the core of TRU-Infrared technology spreads heat evenly across the grill top. And because it creates a barrier between food and flames, flare-ups are history. End result - juicier and more flavorful food every time.