Made in stainless steel, does not release any residues on food keeping it healthy. Highly durable, keeps original features preserving looks, hygiene and durability of material. The triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in faster and more uniform cooking, saving power and keeping food warm for longer. The glass lid can be tilted on the edge of the stock pot dish so that the condensed steam on the lid drips back into the stock potdish. Distinctive and modern design with high gloss finish.