The most common pepper, black pepper has a robust, smoky herb flavour that works best with red meats, tomato dishes and salads.

 

Nestled in the green hills of the backcountry, heir to a long tradition, La Ferme de Chamkar Damnak takes deep roots in Kep-Kampot's ancient history. In the heart of the PGI (Protected Geographical Indication), we stick to Traditional Organic Agriculture using fertilizer from manures. All our pepper is picked and sorted by hand by villagers from the local community. Products of Cambodia.