Coriander is what gives the Mexican salsa its distinct taste. It is a member of the parsley family, also known as Chinese parsley or dhania or cilantro.

Planting duration: 7 to 15 Days (Germination) ±30 Days (Maturity)

Temperature (°C): 20°C to 30°C (Germination) 15°C to 36°C (Growing)

Planting distance: 5cm x 5cm

Sow Before: Date stated at the back of packaging

Approximately: 150 Seeds

Please note: Store in a cool, dry, dark place.