Rosemary has various health benefits and often used in different cuisines such as salads, soups, vegetables, lamb, pork, poultry, fish, eggs, and vegetables such as cauliflower, green beans, mushrooms, peas, and spinach.

Usage: Can be added direct to food for cooking and prepared food to enhance the flavor.

Storage: Store in a cool, dry place and out of direct sunlight.

Product of Taiwan

Expiry Date: 21 March 2024